“Forest Green Rovers began as a rescue mission for me in 2010. This 120-year-old club was facing closure and it happened to be located close to the town, Stroud, where I built Ecotricity, an energy company that aims to replace fossil fuels with sustainable green energy.
I’m a football fan so I thought I’d help out and just a day or so into owning the club, I started to recognise issues that really conflicted with my outlook and the way I lived. The first thing was red meat; we were serving beef lasagne to our players and I was horrified to find myself part of the trade-in meat which is so harmful to the environment. So, we stopped that. We then realised we had to change just about everything to create a green football club, something that had never been done before.
We were communicating with football fans who would stereotypically be considered a very difficult audience and not interested in climate and sustainability issues. We decided to weave sustainability into the DNA of the club, putting it on an equal footing with football.
We identified energy, transport and food as biggest sources of carbon emissions in Britain which represent 80 per cent of everybody’s personal carbon footprint.
So, we made installed solar panels and now the entire club is powered by 100 per cent green energy. We provided electric car charging points for fans. The grass of our pitch is organic, it’s free from pesticides and weed killers and we collect rainwater to irrigate the pitch rather than using mains water. Our club strip is even made from a composite material consisting of recycled plastic and coffee grounds.
We have created space for nature around the stadium with eco-trails where people can learn about what we are trying to do in terms of improving biodiversity. Slow worms and orchids thrive in those areas! Our modelling shows a 20 per cent increase in biodiversity on the land around the stadium
Then there was the transition to a vegan menu. This was radical 10 years ago and so counterintuitive because football can be macho and seemed an unlikely bedfellow of veganism.
We get described as the world’s only vegan football club and that has been a monster in terms of PR, in terms of making an impact by getting our message around the world.
Our next step is to build the 5,000-capacity Eco Park, made entirely from wood which will be the greenest football stadium with the lowest carbon footprint in the world. It’s not just a football stadium and training ground but a 100-acre sustainable development project which will include a green tech business park, a new wetland restoration of a canal and parkland containing 500 trees and 1.8km of hedgerows.
‘Mistake to talk about making financial sense’
If you go back ten years, it was more expensive to be environmentally friendly than it is today. Solar panels were pricey and electric cars barely existed. Even plant-based food, which should be cheaper than meat, was more expensive.
I would say it’s a mistake to ask whether it makes financial sense to be sustainable. People often question how quickly will a solar panel pay for itself, but they never ask the same about their toaster, mobile phone or car.
Looking at the big picture, even if it seems like it costs more on day one, it’s absolutely more economic in the long-term to be sustainable because of the damage we are doing to the climate, wildlife and habitats.
Example to others
I think this club has to lead by example; that’s how we bring about change. There are four Premier League clubs and some big clubs in Europe as well that, like Forest Green Rovers, have joined the UN’s Sports for Climate Action initiative, which aims to get the global sports community to take action to counter climate change. I think it’s human nature to see what your peers are doing and to feel that you need to join in.
Businesses are also reacting to what people want in terms of products and outcomes. I think football fans themselves are lobbying their clubs to act and they point to Forest Green Rovers quite frequently as an example to follow.
Our fans don’t just tolerate this sustainability concept, they embrace it in a life-changing way. So many of them have told me their families have gone veggie or vegan, drive electric cars and have solar panels at home.
In my experience just about everything I’ve focused on in my career can be done better if it is done differently. One of the keys is absolutely to start with a fresh approach.
I also think it’s so important to have fun. If people see you enjoying yourself, they can feel that in your messaging and they are more likely to listen. I don’t talk doom and gloom; I talk about what we can do”.
This story was published with permission from the UN News Centre.
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