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The secret to getting crispy chicken wings on the grill

To take this barroom classic from the fryer to the grill we had to figure out how to handle the fat and connective tissue from the wings, which creates a problem as it drips into the fire. To get crisp, well-rendered chicken wings with lightly charred skin, succulent, smoky meat and minimal flare-ups, we quick-brined […]... If you wish to read this full breaking news headline article, The secret to getting crispy chicken wings on the grill, simply click on 'Read full story' below, but 1st please give 'Phuket Hotel Deals' a 'LIKE' or 'SHARE' before you visit 'THE CHINA POST'. Thank you The secret to getting crispy chicken wings on the grill

 

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