The secret to getting crispy chicken wings on the grill
To take this barroom classic from the fryer to the grill we had to figure out how to handle the fat and connective tissue from the wings, which creates a problem as it drips into the fire. To get crisp, well-rendered chicken wings with lightly charred skin, succulent, smoky meat and minimal flare-ups, we quick-brined […]...
If you wish to read the full news article, The secret to getting crispy chicken wings on the grill, simply click on
'Read full story' below, but give us a 'LIKE' or share 1st