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Chef De Cuisine (Bar & Grill Kitchen)

Shangri-La Hotel, Singapore Key Responsibilities   To oversee and maintain a high standard of food preparation and service in the new Bar & Grill Kitchen.   Requirements   • Diploma in Culinary Arts or equivalent qualification / apprenticeship • Minimum 5 years of ...... If you wish to read the full job employment posting article, Chef De Cuisine (Bar & Grill Kitchen), simply click on 'Read full story' below, but please give us a 'LIKE' or share 1st

 

 

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Published By: Hospitality Jobs - Monday, 2 January, 2017

 

 

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